Kamaleya’s multigrain noodles are made with many different grains and are guilt free.it is filled with the goodness of bajra, ragi, oats and jowar. Sun dried and perfectly crafted to retain all nutrients.Kamaleya’s multigrain noodles can be used for a variety of recipes from classic noodles, soup to stir fries. The combination of different grains can provide a variety of nutritional benefits, including increased fibre content, protein, and essential vitamins and minerals.
Benefits
Kamaleya’s Multigrain noodles is made from whole grains which mean they retain their bran, germ and endosperm of the grain. All of these parts are high in fibre content which controls sugar levels.
They also contain more nutrients like vitamins and minerals compared to refined products. They are a good source of zinc, Vitamins and iron supporting our overall health.
Whole grains have a low glycemic index making it Diabetic friendly and pcos friendly. Consuming multigrains on a regular basis is beneficial for people with diabetes.
Reduces the risk of chronic diseases as eating a diet rich in whole grains has been proven to reduce the risk of heart diseases, certain cancers and type 2 diabetes.
Contains no preservatives, no artificial flavours, no colours and no MSG
Helps in weight management as they keep you full for longer.
